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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
equal opportunity employment
Job Description
Tommy Bahama is a renowned island-inspired brand that embodies a distinctive lifestyle centered around relaxation, quality, and vibrant hospitality. Known for its exceptional culinary offerings and immersive island atmosphere, Tommy Bahama operates a range of restaurants and retail establishments that provide an escape to paradise for guests worldwide. The brand’s commitment to excellence and authenticity makes it a premier destination for those seeking a blend of casual elegance and world-class service. With a strong emphasis on community, growth, and employee development, Tommy Bahama offers numerous rewarding career opportunities across culinary, front-of-house, and management positions.
The role available at To... Show More
The role available at To... Show More
Job Requirements
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card and other certification as required by federal, state or local law
- Basic knowledge of restaurant skills including food, equipment, kitchenware, tableware storage and rotation
- Proper cleaning, sanitizing and stocking of plateware, glassware, silverware, pots, pans and kitchen equipment
- General housekeeping duties such as sweeping, mopping and trash removal
- Willingness to perform other duties as required to support the business
Job Qualifications
- High school diploma or GED
- One or more years of high volume culinary or hospitality experience
- Current food handler's card or certification as required by law
- Basic knowledge of restaurant skills including food, equipment, kitchenware and tableware storage and rotation
- Proper cleaning, sanitizing and stocking of plateware, glassware, silverware, pots, pans and kitchen equipment
- Ability to perform housekeeping duties such as sweeping, mopping and trash removal
- Strong communication and teamwork skills
Job Duties
- Create a relaxed destination by participating in a team environment and demonstrating genuine hospitality and team player skills to promote financial and culinary success
- Foster cleanliness by sanitizing tableware, pots, pans and cooking equipment
- Keep the dish room and equipment clean and organized, practicing proper operation of dish machine including setup, breakdown, proper washing procedures and chemical usage
- Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards
- Perform general housekeeping duties such as sweeping, mopping and trash removal
- Support the culinary team by assisting with food preparation and storage
- Follow all food safety and sanitation regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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