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Market Deli Prep Cook, Grand Canyon National Park

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Hourly
Exact $15.15
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Tuition Reimbursement
weekly pay
Food discount
Retail discount
Training and Development
Employee housing

Job Description

Delaware North Parks and Resorts is a leading hospitality and food service provider known for its commitment to delivering exceptional guest experiences in some of the most iconic locations around the world. At Grand Canyon National Park in Grand Canyon, Arizona, Delaware North operates a diverse range of foodservice and retail businesses catering to millions of visitors each year. As a family-owned company with over 100 years of history, Delaware North values its employees and offers an inclusive work environment that fosters growth, career development, and employee well-being. Their operations span across various sectors, including national parks, sports venues, hotels,... Show More

Job Requirements

  • Ability to lift and carry up to 50 pounds
  • Ability to move rapidly and coordinate multiple orders
  • Constant standing, walking, bending, reaching and manual dexterity sufficient to grasp, chop, mix, blend, whip etc
  • Exposure to and use of chemicals to clean and sanitize areas, surfaces
  • Knowledge of kitchen dangers such as cuts, scrapes, burns and scalds
  • Willingness to work days, evenings, weekends, holidays, and overtime as needed

Job Qualifications

  • Prior food preparation experience preferred but not required
  • Ability to read and comprehend prep sheets
  • Safely use kitchen knives and small equipment
  • Ability to follow instructions, work independently and as part of a team in a fast-paced environment

Job Duties

  • Properly measure, portion, and prepare all food items in compliance with quality standards and procedures
  • Maintain food, utensils and equipment in a clean and orderly manner
  • Label, date and wrap food products, adhering to ServSafe procedures
  • Perform opening, closing and side work duties as instructed according proper guidelines
  • Follow and uphold all health codes and sanitation regulations, cleaning and safety procedures

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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