Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
flexible scheduling
Career Development
Healthcare insurance
Dental Insurance
Vision Insurance
short and long term disability insurance
legal insurance
401k
Direct Deposit
meal discounts
Paid Time Off
Personal meal comp
bonus opportunity
Job Description
World of Beer (WOB) Bar & Kitchen is a renowned dining and social venue known for its extensive beer selection and vibrant atmosphere, providing patrons with a unique blend of craft beers paired with an innovative kitchen menu. As a popular establishment within the hospitality and restaurant sector, WOB prides itself on delivering a memorable customer experience through exceptional service, quality food and beverage offerings, and a welcoming environment that encourages socializing and relaxation. The company has established itself as a trusted destination for beer enthusiasts and casual diners alike, combining a comfortable bar setting with a commitment to operational... Show More
Job Requirements
- proof of eligibility to work in the United States
- 1-2 years of relevant management experience
- food safety and alcohol awareness certification within 30 days of hire
- flexible schedule
- ability to travel occasionally
- high level of restaurant cleanliness and safety adherence
- excellent communication skills
- ability to manage staffing and operations independently
- ability to stand for long periods and perform physical tasks such as lifting up to 50 pounds
- ability to communicate effectively in English
Job Qualifications
- 1-2 years of hospitality or food service management experience resulting in sales growth
- knowledge of restaurant cleanliness, safety, and sanitation standards
- ability to train employees on all job functions within the restaurant
- strong communication and leadership skills
- certification in Food Safety and Alcohol Awareness within 30 days of hire
- ability to multitask in a busy environment
- understanding of financial controls and budgeting
- ability to maintain high operational standards
- flexible scheduling capability
Job Duties
- manage all aspects of restaurant operations including customer service and financial performance
- oversee staff training and development programs to ensure high-quality service
- maintain operational efficiency and uphold WOB quality standards
- communicate effectively with staff and upper management
- ensure compliance with health, safety, and sanitation regulations
- conduct inventory and manage budgets accurately
- promote a positive work environment and handle employee relations and discipline
- perform product management duties as necessary
- manage staffing and manpower planning
- maintain equipment and cleanliness of the bar and kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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