
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Our company is a dynamic and forward-thinking leader in the food lifestyle category, renowned for its unwavering commitment to quality and bold flavors. At the heart of our success is an infectious passion for fresh food and an inviting atmosphere that keeps guests coming back. We pride ourselves on creating personal connections with our guests, ensuring every visit is memorable through exceptional service and a friendly staff. As we continue to evolve and expand, we are seeking smart, dedicated, and outgoing managers who are eager to grow with us and help elevate our brand to new heights.
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Job Requirements
- Prior high-volume management experience
- dependable, detail-obsessed, and open to constructive feedback
- ability to juggle multiple competing priorities daily
- exceptional communication skills written and verbal 1:1 and in a group setting
- desire and natural ability to engage guests exuding an infectious commitment to guest service each and every day
Job Qualifications
- 2-3 years of practical restaurant experience preferred
- exceptional communication skills, both written and verbal
- ability to manage multiple competing priorities
- proven leadership and team-building skills
- strong commitment to guest service
- ability to develop business solutions
- willingness to engage with the community
- knowledge of restaurant operations
Job Duties
- Give 110 percent to our guests
- Run a successful high-volume restaurant
- Embody our standards of excellence and inspire your team to do the same
- Follow all policies and procedures created to help you maximize your venue’s potential
- Find qualified talent for open positions and foster the growth of your restaurant employees
- Develop business solutions that make operations better not just easier
- Initiate community outreach to boost awareness, sales, and your restaurant’s reputation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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