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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $43,500.00 - $61,400.00
Work Schedule
Rotating Shifts
Day Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career development opportunities
Job Description
Chili's Grill & Bar is a renowned casual dining restaurant chain that began its journey in Dallas, Texas, in 1975. Known for its vibrant atmosphere, bold flavors, and commitment to hospitality, Chili's has established itself as a go-to destination for enjoying classic American dishes like Big Mouth burgers, house-smoked ribs, fajitas, and hand-shaken margaritas. Over the decades, Chili's has maintained a strong legacy grounded in quality service and a dedication to providing an exceptional guest experience. This commitment extends not only to the food but also to the culture of fun and teamwork that defines Chili's. The restaurant has a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or hospitality management preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent problem-solving abilities
- Dependable team player
- Ability to communicate effectively with all levels of staff
Job Qualifications
- Proven leadership experience in hospitality or related field
- Strong interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Experience with business operations and financial management
- Knowledge of food safety regulations
- Flexibility to work in a fast-paced environment
- Commitment to upholding company culture and values
Job Duties
- Ensure a great guest experience
- Role model and hold team members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between team members and management
- Influence team member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality line checks
- Hire, train, retain, and develop team members to take on larger roles
- Drive guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and cultural beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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