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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $99,000.00 - $138,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
sick leave
Vacation Time
Annual cash bonuses
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant company known for its commitment to serving responsibly sourced, classically cooked, real food made with wholesome ingredients free from artificial colors, flavors, or preservatives. Founded with a mission to cultivate a better world, Chipotle has established a strong presence not only in the United States but also in Canada, the United Kingdom, France, and Germany. With a unique operating model, Chipotle owns and operates all its restaurants across North America and Europe, ensuring consistent quality and service standards. The brand is recognized for its efforts to innovate in digital... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Multi-unit restaurant operations or training experience of 8+ years
- Supervisory experience of 5-8 years
- ServSafe certification
- Ability to travel 50% of the time
- Ability to stand for long periods in a restaurant environment
- Ability to speak, read, and write in English
Job Qualifications
- High school diploma or general education degree (GED)
- Bachelor's Degree (BA/BS) preferred
- 8+ years in multi-unit experience in restaurant operations, training, or related experience
- 5-8 years of supervisory experience
- ServSafe certified
- Certified Hospitality Trainer (CHT), Professional in Human Resources (PHR), Society for Human Resource Management (SHRM), Project Management, Instructional Design, or other professional certificates preferred
- Effective communication
- Demonstrates self-awareness
- Builds effective teams
- Collaborates
- Technical expertise
- Delivers an excellent guest experience
- Instills trust
- Drives results
- Drives purpose and values
- Proficient in MS Office (Excel, Word, PowerPoint, Outlook, Webex Teams)
- Experience in Adobe Suite and SmartSheet preferred
- Ability to travel 50% of the time
- Ability to stand for long periods in a restaurant environment
- Ability to speak, read, and write in English
Job Duties
- Cultivate the training and development of leaders across all regions
- Analyze field-based learning needs and influence the design of national training programs
- Lead and coordinate training initiatives
- Maintain a feedback loop on the functionality of tools and systems
- Build and maintain a sustainable training culture based on our values
- Partner with RVPs and TDs to support regional training priorities
- Ensure and support legal state and county mandates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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