Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
competitive salary
40 hour work week
comprehensive management training program
Opportunities for career development and growth
Leadership and development program
Family foundation and scholarship program
Medical insurance
Dental Insurance
Vision Insurance
401(k) savings plan
Time Off Benefits
Job Description
Whataburger is a beloved American fast-food restaurant chain known for its iconic burgers that are big enough to require two hands to hold and delicious enough to elicit the exclamation, "What a burger!" Founded with the mission of serving high-quality, made-to-order burgers, Whataburger has grown from a single restaurant into a respected brand with over 43,000 employees and millions of loyal customers across the country. Whataburger prides itself not only on its distinctive menu and quality ingredients but also on the strong sense of community and family within its workforce, which it calls 'Family Members.' The company fosters a culture... Show More
Job Requirements
- Must be able to lift up to 50 lbs
- Must be able to stand during entire shift
- Must be able to reach, bend, stoop, lift, shake, stir, pour, carry, and push on occasion
- Must be able to read orders on tickets, menu boards, receipts, etc.
- Frequent contact/immersion of hands in water, cleaning and sanitation solutions, meat products, poultry products, seafood, and produce items
- Frequent washing of hands
- Must be able to use computers, telephones, and office equipment
Job Qualifications
- Must be at least 18 years of age
- High school diploma, GED or equivalent work experience
- Associate's degree preferred
- 1+ years of restaurant leadership experience preferred
- Valid driver's license with liability insurance and good driving record
- Strong communication and negotiation skills
- Ability to motivate and lead a team
- Knowledge of back-of-house systems, point-of-sale systems, and restaurant operating procedures
- Food Handlers Certification
- Food Safety Certification (requirements may vary based on location)
Job Duties
- Engage and empower team members and team leaders to achieve operational excellence
- Ensure fresh cooking using the best ingredients
- Maintain a comfortable and clean restaurant environment
- Manage daily restaurant operations including scheduling, budgeting, and performance reviews
- Uphold food safety standards and certifications
- Lead recruitment, training, and development of restaurant staff
- Support employee motivation and retention through strong communication and leadership
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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