Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
tuition support
Matched retirement plans
Job Description
Mercy is a nationally recognized healthcare system dedicated to delivering compassionate and quality care to communities across several states. With a strong reputation for innovation, technology, and patient-centered service, Mercy operates numerous hospitals, clinics, and healthcare facilities, ensuring that every patient receives comprehensive medical and wellness support. Mercy is committed to fostering a supportive work environment where employees grow both personally and professionally while contributing to the advancement of healthcare. The organization values diversity, collaboration, and a shared mission of improving health outcomes through excellence and compassion.
The role at Mercy focuses on managing food production for both pati... Show More
The role at Mercy focuses on managing food production for both pati... Show More
Job Requirements
- High school diploma or equivalent
- ServSafe sanitation certification
- Three years supervisory experience
- One year food service experience
- Certified Dietary Manager or Registered Licensed Dietitian within one year of hire depending on location
- Food Handlers certification within 90 days for Jefferson location
- Serve Safe Manager certification within 90 days for St Louis South, Springfield, and Washington locations
Job Qualifications
- High school diploma or equivalent
- ServSafe certification
- Minimum three years supervisory experience
- At least one year of food service experience
- Certified Dietary Manager or Registered Licensed Dietitian preferred within one year of hire
- Ability to comply with varying certification timelines for specific locations
Job Duties
- Manage food production for patient and commercial meal services
- Oversee purchasing and receiving of food and non-food items for all cost centers
- Ensure compliance with all regulatory agency requirements
- Maintain nutritional adequacy of food served
- Share responsibility for fiscal performance and budget management
- Ensure overall plant safety and sanitation
- Plan for future development and construction of plant upgrades
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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