Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,200.00 - $63,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
paid leave
Employee Discounts
perks
Job Description
Universal Horror Unleashed is a revolutionary entertainment experience located at Area 15 in Las Vegas, designed to immerse guests in a year-round haunt that combines horror elements with innovative storytelling. This unique venue provides visitors with a dark, atmospheric environment filled with special effects such as strobe lights, fog, and artificial scents to enhance the terrifying ambiance. As part of Universal Destinations & Experiences, a leader in theme park and entertainment solutions, Universal Horror Unleashed stands out as a creative and thrilling attraction that caters not only to the guests seeking adrenaline-pumping thrills but also to food and beverage patrons... Show More
Job Requirements
- Flexible and varying schedule based on business demands
- Experience with Point-of-Sale and inventory systems
- Coaching and mentoring experience
- Knowledge of Southern Nevada Health regulations
- Proper food handling certifications
- Ability to perform essential duties with reasonable accommodation
- Consistent attendance
- Professional Food Managers certification and Nevada state certifications
- Associate's degree preferred
- 5+ years of food and beverage management experience or equivalent
Job Qualifications
- Must be able to work a flexible and varying schedule
- Proficient in Point-of-Sale, purchasing and inventory systems
- Demonstrated experience coaching and developing staff
- Knowledge of Southern Nevada Health regulations and proper food handling certifications
- Professional Food Managers certification
- Nevada state certifications required
- Associate's degree preferred
- 5+ years of food and beverage management experience or equivalent combination of education and experience
- Consistent attendance
Job Duties
- Manages leadership team and venue labor budget to ensure consistency with staffing forecasts
- Maintains tracking of labor hours and costs optimizing as necessary
- Communicates business forecast changes to management
- Accountable for service, production, quality, and control in the venue
- Ensures Food & Beverage department policies and procedures are followed
- Leads execution of food and beverage special events including menu planning and staffing
- Responsible for hiring, coaching, training, and development of team members and exempt direct reports
- Acts as opening or closing manager ensuring readiness of team members, facilities, and materials
- Ensures compliance with Department of Health and Beverage Laws
- Maintains inventory and supports food, beverage, and non-labor cost controls
- Coordinates with Entertainment management to align staffing with business needs
- Conducts meetings to review health guidelines, service changes, and communications
- Participates in Environmental, Health & Safety responsibilities
- Performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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