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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $132,700.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Our client is a reputable and dynamic restaurant known for delivering quality dining experiences to a diverse clientele. The establishment is committed to exceptional food quality, outstanding customer service, and maintaining a safe and hygienic environment for its guests and employees. As a prominent player in the food and beverage industry, the restaurant fosters a collaborative and engaging workplace culture centered on professionalism and continuous improvement. The restaurant takes pride in its culinary innovation and ensures that every aspect of the dining experience meets the highest standards, from food preparation and presentation to customer interaction and overall ambiance.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with possibility of additional hours or adjustments based on company and business needs
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
- Periodically evaluates restaurant equipment for repairs and maintenance schedules for service
- Collaborates with chefs to develop appetizing menus
- Maintains sales records and tracks cash receipts
- Prepares and submits operations reports and other documentation requested by the regional manager
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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