Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,000.00 - $48,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Career development opportunities
Retirement Plan
flexible schedule
Job Description
This position is with a well-established quick service restaurant known for its commitment to quality, speed, and excellent guest service. The restaurant operates within a competitive industry that demands operational efficiency, strong team leadership, and superior customer experience to sustain its growth and profitability. As a part of this dynamic environment, the restaurant emphasizes delivering fast, friendly service while maintaining clean and safe surroundings for both guests and employees. The hiring organization values compliance with food safety, government regulations, and robust operational policies to ensure optimal restaurant performance and guest satisfaction.
The BOSS Manager role is a pivotal leadership posi... Show More
The BOSS Manager role is a pivotal leadership posi... Show More
Job Requirements
- Must be at least eighteen years of age
- High school diploma or GED required
- 1 year of experience working in the quick service restaurant industry in management
- Completion of all certification programs
- Demonstrates leadership skills
- Demonstrates formal understanding of the quick service industry and the core customer
- Recognizes and solves routine problems
- Develops knowledge and skills in basic tasks, practices and procedures within own area
- Pass the companys background process
- Have a clear driving record and proof of insurance
- Able to lift/move up to 50 pounds
- Able to stand for long periods of time
- Within 90 days of employment a manager must obtain a valid health certification
- No visible tattoos on the head, neck or face above the uniform and no offensive tattoos
- May perform essential functions and duties as listed in the restaurant manager job description
Job Qualifications
- High school diploma or GED
- 1 year of experience in quick service restaurant management
- Completion of all certification programs
- Demonstrates leadership skills
- Formal understanding of the quick service industry and core customer
- Ability to recognize and solve routine problems
- Knowledge and skills in basic tasks, practices and procedures within own area
- Good oral communication and interpersonal skills
- Professional personal appearance
- Ability to interpret instructions in written, oral, diagram or schedule form
- Ability to use a computer and calculator
- Willingness to accomplish all restaurant tasks
- Comfort working in a fast-paced environment
- Ability to interact productively with co-workers and function well in a team environment
- Ability to resolve guest issues with tact
- Ability to work flexible hours
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivate and direct team members and team leaders to exceed guest expectations with fast and friendly service in clean surroundings
- Supervise and train team members and team leaders on team stations, processes and policies
- Follow cash control and security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assist General Manager in enforcing compliance with government regulations, employment law, food safety, security policies, operations, and BC policies and procedures relating to all restaurant activities across shifts
- Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
- Make decisions or recommendations on the discipline and terminations of team members
- Be available to work evenings, weekends and holidays
- Ensure prompt and regular attendance for assigned shifts, meetings and training
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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