Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
employee discount
Health Insurance
Retirement Plan
Flexible Schedule
Career Development
Training and Development
Job Description
Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and quick service. As a leading brand in the quick service restaurant industry, Burger King prides itself on delivering high-quality food and excellent customer service in a clean and friendly environment. Established decades ago, Burger King continues to expand its presence worldwide by consistently focusing on innovation, customer satisfaction, and operational excellence. The company values its team members and invests in their training and development to create a supportive and dynamic workplace. Burger King offers a vibrant and fast-paced work environment that encourages growth, teamwork, and... Show More
Job Requirements
- Must be 18 years of age or older
- Has an automobile with the required insurance coverage available to drive for the Company
- Valid Driver's License
- High School Diploma or GED required, some college preferred
- Complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- Excellent oral and written communication and interpersonal skills
- Professional personal appearance
- Ability to organize and prioritize various duties and work under pressures of deadlines
- Ability to resolve problem situations immediately
- Ability to develop, execute and follow-up on action plans and management developmental plans
- Ability to construct and work within a budget
- Ability to read, write, analyze and interpret general business reports
- Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
- Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- Ability to use a computer and calculator
- Ability to work flexible hours
- Ability to work days, evenings, weekends and holidays up to 50-65 hours per week
Job Duties
- Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- Motivates and directs team members and Shift Supervisors to exceed Guest expectations with fast and friendly service in clean surroundings
- Supervises and trains team members and Shift Supervisors on team stations, BKC products, processes and policies
- Follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- Assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- Recruits, hires, trains and works to retain effective team talent by making decisions or recommendations on hiring and advancement
- Makes decisions or recommendations on the discipline and terminations of team members
- Works flexible hours including evenings, weekends and holidays
- Ensures prompt and regular attendance for assigned shifts, meetings and training
- Makes guests feel special
- Performs other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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