Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Burger King is a leading global fast-food restaurant chain known for its flame-grilled burgers, quick and friendly service, and commitment to guest satisfaction. Established decades ago, Burger King operates thousands of restaurants worldwide, serving millions of customers daily. The company prides itself on maintaining high operational standards, innovative marketing strategies, and fostering team development, aiming to create a positive environment for both employees and guests. As a well-recognized brand in the quick service restaurant industry, Burger King emphasizes efficiency, quality, and exceptional customer experiences, ensuring that every visit meets customer expectations.
The role of Assistant Manager at Burger Ki... Show More
The role of Assistant Manager at Burger Ki... Show More
Job Requirements
- must be 18 years of age or older
- has an automobile with the required insurance coverage available to drive for the company
- valid driver’s license
- high school diploma or GED required, some college preferred
- complete all internal certification programs
- 1 year of experience working in the quick service restaurant industry
Job Qualifications
- excellent oral and written communication and interpersonal skills
- professional personal appearance
- ability to organize and prioritize various duties and work under pressures of deadlines
- ability to resolve problem situations immediately
- ability to develop, execute and follow-up on action plans and management developmental plans
- ability to construct and work within a budget
- ability to read, write, analyze and interpret general business reports
- ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
- ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
- ability to use a computer and calculator
- ability to work flexible hours including days, evenings, weekends and holidays
- ability to work 50 - 65 hours per week up to six days a week
Job Duties
- direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
- motivates and directs team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
- supervises and trains team members and shift supervisors on team stations, BKC products, processes and policies
- follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
- assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
- recruits, hires, trains and works to retain effective team talent, by making decisions or recommendations on hiring and advancement
- makes decisions or recommendations on the discipline and terminations of team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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