Manager

Killeen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Training and development programs

performance bonuses

Job Description

Burger King is a globally recognized fast-food restaurant chain specializing in flame-grilled burgers, fries, and a variety of other fast-food items. Established for decades, Burger King has grown to become a leader in the quick service restaurant industry, known for its quality products, exceptional customer service, and commitment to innovation. The brand has millions of customers worldwide and continues to expand by focusing on delivering satisfying dining experiences across all its locations.

The role of Assistant Manager at Burger King is a dynamic and impactful position that supports the Restaurant General Manager in managing daily operations to ensure guest sat... Show More

Job Requirements

Must be 18 years of age or older
Has an automobile with the required insurance coverage available to drive for the company
Valid driver's license
High school diploma or GED required, some college preferred
Complete all internal certification programs
1 year of experience working in the quick service restaurant industry

Job Qualifications

Excellent oral and written communication and interpersonal skills
Professional personal appearance
Ability to organize and prioritize various duties and work under pressures of deadlines
Ability to resolve problem situations immediately
Ability to develop, execute and follow-up on action plans and management developmental plans
Ability to construct and work within a budget
Ability to read, write, analyze and interpret general business reports
Ability to apply mathematical concepts such as fractions, percentages, ratios and proportions to practical situations
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form
Ability to use a computer and calculator
Ability to work flexible hours including days, evenings, weekends and holidays
Ability to work 50 to 65 hours per week up to six days a week

Job Duties

Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
Motivate and direct team members and Shift Supervisors to exceed guest expectations with fast and friendly service in clean surroundings
Supervise and train team members and Shift Supervisors on team stations, BKC products, processes and policies
Follow cash control/security procedures and help implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
Assist RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
Recruit, hire, train and work to retain effective team talent, making decisions or recommendations on hiring and advancement
Make decisions or recommendations on the discipline and terminations of team members
Available to work evenings, weekends and holidays
Maintain prompt and regular attendance for assigned shifts, meetings and training
Make guests feel special
Perform other duties as assigned by the General Manager, District Manager, Officer or Director of the Company

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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