Manager

Killeen, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $22.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Career development opportunities

Job Description

Burger King is a leading global fast-food restaurant chain known for its flame-grilled burgers, quick service, and commitment to providing a satisfying customer experience. Established in 1954, Burger King has grown tremendously over the decades and now operates thousands of restaurants worldwide. The company prides itself on offering quality food, excellent customer service, and unique menu items that cater to diverse tastes. As a major player in the quick service restaurant (QSR) industry, Burger King continually seeks dedicated professionals who are passionate about hospitality and team leadership to join their growing workforce.

The role of an Assistant Manager (... Show More

Job Requirements

must be 18 years of age or older
has an automobile with the required insurance coverage
valid driver's license
high school diploma or GED required
completion of all internal certification programs
at least 1 year of experience in quick service restaurant industry

Job Qualifications

high school diploma or GED required, some college preferred
at least 1 year of experience working in the quick service restaurant industry
excellent oral and written communication and interpersonal skills
professional personal appearance
ability to organize and prioritize duties and work under pressure
ability to resolve problems immediately
ability to develop, execute and follow-up on action plans
ability to work within a budget
ability to read, write, analyze and interpret business reports
ability to apply mathematical concepts such as fractions, percentages, ratios and proportions
ability to use a computer and calculator
ability to work flexible hours including evenings, weekends and holidays

Job Duties

direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines
motivates and directs team members and shift supervisors to exceed guest expectations with fast and friendly service in clean surroundings
supervises and trains team members and shift supervisors on team stations, BKC products, processes and policies
follows cash control/security procedures and helps to implement marketing plans, maintain inventory, manage labor, and apply financial reports across shifts to enhance restaurant results
assists RGM in enforcing compliance with government regulations, BK Market Policy, employment law, food safety, BK Security Policy, operations, and BK policies and procedures relating to all restaurant activities across shifts
recruits, hires, trains and works to retain effective team talent
makes decisions or recommendations on hiring, advancement, discipline, and terminations of team members
available to work evenings, weekends and holidays
ensures prompt and regular attendance for assigned shifts, meetings and training
makes guests feel special
performs other duties as assigned by senior management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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