Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Barcelona Restaurants, LLC is one of the oldest and most respected Spanish-focused restaurant groups in America, known for its award-winning selection of wines from Spain and South America. The company proudly offers an extensive wine list featuring over 400 bottles sourced from more than 70 distinct wine regions, embodying a deep passion for Spanish and Mediterranean culture. The flagship Barcelona Wine Bar is famous for its warm and inviting tapas bars, where guests can experience a vibrant atmosphere inspired by the spirit of Spain. The restaurant’s menu is thoughtfully crafted with ever-changing rustic dishes emphasizing clean flavors and seasonal ingredients,... Show More
Job Requirements
- 3+ years with prior experience as a Maitre d', lead host, or front-of-house supervisor is preferred
- prior wine (WSET) or beverage certifications (Cicerone) are a plus
- knowledge of retail/restaurant/hospitality training trends and best practices is required
Job Qualifications
- availability for timely communication with our guests
- flexibility to work evenings, weekends, late nights, and holiday shifts in addition to full flexibility to accommodate peak dining hours and special events
- a track record of fostering genuine guest connections to increase sales volume
Job Duties
- own the vibe of the entire restaurant operations to create an environment that will foster personal connections with our guests and exceed their expectations
- responsible for maintaining the energy by setting the tone to deliver best-in-class hospitality
- exceeds guest expectations by delivering an experience our guests did not know they wanted
- maintain an in-depth knowledge of the menu to provide a standout dining experience for all guests you interact with during service
- work closely with the restaurant management team to maximize guest satisfaction, including proactive communicating guest inquiries, complaints, and special requests in real time
- participates and leads meetings tailored around best practices for hospitality
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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