Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Tips
opportunities for career growth
Staff discounts
Ocean-view setting
Job Description
Elephante is an iconic rooftop restaurant located in the vibrant coastal city of Santa Monica, California. Known for its stunning ocean views, upscale atmosphere, and exceptional dining experience, Elephante has become a premier destination for both locals and tourists seeking a memorable meal in a unique setting. The restaurant combines contemporary design, a lively ambiance, and Mediterranean-inspired cuisine, making it a standout in the competitive Santa Monica dining scene. Elephante prides itself on its dedication to quality, hospitality, and creating an inviting environment where guests can relax and enjoy every moment of their visit. The establishment values professionalism, teamwork, and... Show More
Job Requirements
- Must be able to stand, bend, and lift up to 50 lbs for extended periods
- flexible availability including evenings, weekends, and holidays
- previous hospitality experience required
- prior Maitre D' or front-of-house leadership experience preferred
- experience in a high-volume, upscale restaurant environment
- strong organizational, multitasking, and communication skills
- ability to remain calm and focused in a fast-paced setting
- professional appearance and demeanor
Job Qualifications
- Previous hospitality experience required
- prior Maitre D' or front-of-house leadership experience preferred
- experience in a high-volume, upscale restaurant environment
- strong organizational, multitasking, and communication skills
- ability to remain calm and focused in a fast-paced setting
- professional appearance and demeanor
- flexible availability including evenings, weekends, and holidays
Job Duties
- Greet guests warmly and manage check-ins for reservations and walk-ins
- organize and oversee the reservation book to maximize seating efficiency
- maintain cleanliness and organization of the entrance area and venue
- assist with incoming calls and guest inquiries
- strategically seat guests to balance service and enhance the guest experience
- support the dining room team with initial table setup and guest accommodations
- prepare and organize menus, ensuring all materials are updated and available
- follow all opening, closing, and sanitation procedures
- communicate effectively with management, kitchen, and service staff to ensure seamless operations
- lead by example, demonstrating professionalism and teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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