Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.85 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal allowance
Job Description
The company hiring for the Line Cook position is a well-established food service provider committed to delivering high-quality dining experiences. This organization prioritizes food safety, hygiene, and customer satisfaction, adhering to stringent sanitation and health standards to ensure the best possible outcomes for its clients. Specializing in preparing a variety of dishes, the company employs skilled culinary professionals who work collaboratively in a fast-paced kitchen environment. They focus on precision and consistency by following established food production recipes and procedures. Joining this team means being part of a dynamic workplace where teamwork and individual responsibility go hand-in-hand to produce exceptional... Show More
Job Requirements
- high school diploma or equivalent
- previous cooking experience preferred
- ability to stand for long periods
- ability to follow detailed instructions
- ability to work flexible hours including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation practices
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- attention to detail and ability to follow recipes accurately
Job Duties
- working in a team environment with the ability to be an effective team player
- preparing to order all food items following standard recipes and procedures within specified time limits
- prepping assigned items associated with the assigned station ensuring freshness of ingredients labeling prepped ingredients with the name of item date and time prepped and initials or preparer
- grilling sautéing deep-frying baking broiling raw and prepped foods
- complying with established sanitation standards personal hygiene and health standards observing proper food preparation and handling techniques
- measuring and assembling ingredients and cooking items according to recipes and menu specifications
- maintaining cooking line in a clean sanitary and safe manner returning ingredients to storage after use to ensure freshness
- follows sds book for proper guidelines for use on chemicals and sanitation products
- stocking restocking items on the cooks line according to specifications
- washing and cleaning raw food products
- peeling dicing shredding and slicing food products using manual and automatic equipment
- take pride in your personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene as established by company policy
- display integrity and honesty in all aspects of your employment
- performing other duties as directed
Job Qualifications
Experience
No experience required
Job Location
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