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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
Hofs Hut Restaurants, Inc. is a well-established restaurant company that prides itself on delivering exceptional dining experiences to its guests. As a reputable entity in the food service industry, Hofs Hut has a longstanding commitment to quality, customer satisfaction, and a friendly atmosphere. With multiple locations and a dedicated team, the company has built a reputation for excellent food and outstanding service. The company's culture emphasizes professionalism, teamwork, and a welcoming environment for both staff and patrons. Hofs Hut Restaurants, Inc. operates in a fast-paced, customer-focused setting that demands energy, organization, and a passion for hospitality.
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Job Requirements
- Must be 19 years of age or older for Arizona applicants
- must be 18 years of age or older for California applicants
- must be 21 years of age or older for Nevada applicants
- California food handlers card required
- willingness to work evenings and weekends as required
- knowledge of and ability to adhere to workplace safety procedures
- must be able to suggestively sell food and beverage items
Job Qualifications
- One or more years of full-service restaurant serving experience
- excellent verbal and written communication skills
- excellent interpersonal and conflict resolution skills
- excellent organizational skills and attention to detail
- ability to remain calm while working under pressure in a fast-paced environment
- ability to act with integrity and professionalism
- must possess proficient ability to communicate in English in an oral and written format
- ability to absorb and retain information quickly
- ability to pass menu related tests
- basic mathematical skills
- basic reading and writing skills
- basic computer skills
- multi-task oriented
Job Duties
- Serving a section of tables as determined by management
- working in a team environment with the ability to be an effective team player
- maintaining complete knowledge of locations food and beverage offerings and preparation and steps-of-service standards
- selling food and beverage items
- entering and completing guests order on the point-of-sale computer system
- accepting various types of payment and making change
- interacting with guests in a friendly and fast manner ensuring guests complete satisfaction and exceeding their expectations
- maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and or assigned areas
- carrying and transporting trays with beverages and or plates
- clearing and resetting tables
- checking identification of guests to ensure they are of legal age to consume alcoholic beverages
- refusing to serve beverages in a polite manner to guests who are not of legal age
- observing guests behavior once they have consumed alcoholic beverages counting the number of drinks served and offering a taxi if they should not drive
- asking a manager for help with disorderly customers as needed
- taking pride in personal appearance
- reporting to work in neat and clean clothing
- maintaining well-groomed hair and personal hygiene as established by company policy
- displaying integrity and honesty in all aspects of employment
- performing other duties as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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