You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,100.00 - $64,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team events
flexible scheduling
Job Description
Outbound Sedona is an exciting new resort scheduled to open in May 2026, located in the breathtaking landscapes of Sedona, Arizona. This resort aims to offer an exceptional and immersive guest experience that celebrates the natural beauty and adventurous spirit of the region. The company is currently building its opening team several months ahead of the launch to ensure adequate time for thorough training, collaboration, and cultivating a unique team culture. This strategic approach highlights the company’s commitment to excellence and positions the resort to deliver memorable experiences from day one. Outbound Sedona is dedicated to creating a supportive and... Show More
Job Requirements
- Minimum 3 years of culinary experience
- At least 1 year of supervisory or leadership experience preferred
- Culinary Arts degree (2-year) preferred
- Strong knowledge of food safety and sanitation standards
- Ability to lead a team in a fast-paced environment
- Experience with inventory management and cost control
- Ability to work flexible hours including evenings and weekends
- Food Handler Card required or ability to obtain upon hire
- ServSafe certification preferred
- Ability to stand for long periods and lift up to 50 lbs
Job Qualifications
- Minimum 3 years of culinary experience in a high-volume restaurant, hotel, or resort environment
- At least 1 year of supervisory or leadership experience preferred
- Culinary Arts degree (2-year) preferred
- Strong knowledge of food safety, sanitation standards, and kitchen operations
- Demonstrated ability to lead a team in a fast-paced environment
- Experience with inventory management, cost controls, and production planning
- Ability to work a flexible schedule including evenings, weekends, and holidays
- Food Handler Card required (or ability to obtain upon hire)
- ServSafe certification preferred
- Must be able to stand for extended periods and lift up to 50 lbs, with or without reasonable accommodation
Job Duties
- Assist the Executive Chef in overseeing daily kitchen operations for restaurant, bar, banquets, and special events
- Lead line operations during service, ensuring quality, timing, and presentation standards are consistently met
- Supervise food preparation, production levels, and plating to exceed guest expectations
- Maintain recipe integrity, portion control, and cost management standards
- Support seasonal menu development and creative input aligned with the resort's brand
- Supervise the performance, attendance, appearance, and conduct of culinary team members
- Train, coach, and motivate staff to exceed service and production goals
- Foster a culture of accountability, professionalism, and collaboration
- Assist in interviewing, onboarding, scheduling, and performance feedback
- Maintain professional and respectful working relationships across departments
- Support food cost controls, waste reduction, and inventory management
- Monitor prep levels, ordering, and product utilization
- Assist in maintaining labor productivity standards
- Ensure all equipment is properly maintained and safely operated
- Consistently practice and enforce safe and sanitary food handling techniques
- Ensure compliance with all local, state, and federal health regulations (including Arizona food safety standards)
- Maintain workstation and kitchen cleanliness at all times
- Promote a safe work environment and proper use of equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All