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LN Venues, Executive Chef - Backstage Catering - Mystic Lake Amphitheater
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $76,400.00 - $105,300.00
Work Schedule
Flexible
Benefits
Medical
Vision
Dental
Mental health
Health savings account
Paid Time Off
401(k) Plan
Stock program
New parent programs
Tuition Reimbursement
Volunteer time off
Job Description
Live Nation Entertainment is the world's leading live entertainment company, encompassing global market leaders such as Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster stands as the global leader in event ticketing, selling over 620 million tickets annually to approximately 10,000 clients worldwide. Live Nation Concerts is the largest provider of live entertainment worldwide, promoting more than 50,000 events each year for nearly 7,000 artists across over 40 countries. This extensive network allows Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,200 sponsors with the 145 million fans attending Live Nation... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience working as an executive chef or in a similar culinary role
- Culinary school degree preferred
- ServSafe Manager certification required
- Strong understanding of nutrition dietary requirements and local cuisine
- Experience in fine dining environments preferred
- Ability to work flexible hours including long shifts during busy season
- Strong computer skills including email communication and Zoom proficiency
- Ability to maintain professionalism confidentiality and discretion in high-pressure settings
Job Qualifications
- Proven experience as an executive chef or similar role preferably in a high-pressure luxury catering environment
- Culinary school degree preferred
- ServSafe Manager certification required
- Experience in fine dining preferred
- Strong knowledge of nutrition and dietary requirements
- Strong understanding of local cuisine and regional culinary traditions
- Strong eye for presentation and aesthetic display
- Excellent organizational skills and attention to detail
- Passion for sustainability and local sourcing
- Exceptional communication and interpersonal skills
- Ability to work long hours during peak season and maintain flexibility
Job Duties
- Design and execute diverse seasonally-inspired menus prioritizing local ingredients and nutritional value
- Implement and maintain eco-friendly practices including recycling composting and responsible sourcing
- Work closely with A-level artists and their teams maintaining confidentiality and discretion
- Manage multiple shows per week during busy season ensuring meticulous organization of catering logistics including planning shopping and prepping for dressing rooms bus stock and hospitality riders
- Strictly adhere to all dietary restrictions outlined by touring artists ensuring nutritious protein-dense options are integrated
- Adhere to strict tour budgets regarding food and labor costs providing daily show reporting for financial accountability
- Communicate effectively with tour and production managers to align on catering needs preferences and special requests
- Participate as a working chef during busy season and focus on planning preparation in off-season
- Respond promptly to emails and utilize Zoom for weekly calls
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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