Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Tips
meal breaks
Training and development opportunities
supportive work environment
Career growth opportunities
Employee Discounts
Job Description
Urban Plates is a modern American restaurant chain dedicated to revolutionizing the way people eat by providing fresh, wholesome, and thoughtfully crafted meals in a welcoming environment. Founded with the vision of changing the way the world eats, this company emphasizes sustainability, high-quality ingredients, and a commitment to community wellness. Urban Plates offers a diverse menu inspired by global flavors while maintaining nutritional balance and leveraging eco-friendly practices. As a rapidly growing restaurant company, Urban Plates strives to be a great place to work where individuals can learn, grow, and develop both personally and professionally in a collaborative and supportive... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English required
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to prioritize multiple work responsibilities
- Ability to demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Commitment to Urban Plates' core values
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to prioritize multiple tasks and meet guests' needs
- Demonstrate a high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory of kitchen items
- Ensure meal and rest breaks are made available and recorded accurately
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products according to sanitation compliance
- Ensure the production and merchandising area is always clean, safe and presentable
- Effectively communicate with management and assist with guests' and team members' needs and inquiries
- Utilize the point-of-sale system to enter orders and complete sales
- Bag orders efficiently and neatly ensuring quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building at closing including locking the safe, doors, and setting alarms
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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