Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $18.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
meal benefits
training programs
Job Description
Urban Plates LLC is a dynamic and forward-thinking restaurant company committed to transforming the way the world eats. With a firm dedication to serving fresh, wholesome, and flavorful meals, Urban Plates focuses on delivering quality food while fostering a welcoming and inclusive workplace where employees can learn, grow, and develop both personally and professionally. The company values innovation, community, and sustainability, striving to create an exceptional dining experience for guests while nurturing a supportive environment for team members. Urban Plates operates multiple locations, primarily in Northern California, and prides itself on being a great place to work where employees are... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- Ability to demonstrate high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills required
- Ability to read, write and communicate verbally in English required
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment with a positive attitude
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple work responsibilities and tasks
- Ability to demonstrate high level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to consistently maintain a clean and professional appearance and demeanor
- Passionate about training and supporting all Team Members with validations and training exercises
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place (term for items prepared before final cooking or assembly) is set for the next shift
- Supports a culture of safety by upholding safety standards and reporting injuries on time
- Safely uses all kitchen equipment and apply advanced knife skills
- Assist the Chef and the Sous Chef in controlling food and labor costs for the restaurant as well as purchasing, receiving, purveyor lists and inventory of all kitchen items
- Ensure meal and rest breaks are made available to Team Members and accurately record meal times
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to Guests' and Team Members' needs and inquiries to satisfaction
- Utilize the point-of-sale (POS) system to accurately enter guest's information, take-out order and complete sales
- Bag orders efficiently and neatly, preserving the integrity of the items ensuring quality and presentation
- Set the tone for the shift and assume responsibility for shift results
- Secure the building, especially at closing, ensuring safe is locked, all doors are secured and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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