Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k)
Job Description
Urban Plates is a modern restaurant chain dedicated to changing the way the world eats by delivering fresh, wholesome meals made from the highest quality ingredients. The company prides itself on creating a great workplace environment where employees can learn, grow, and develop both personally and professionally. Urban Plates emphasizes a strong commitment to culinary excellence, sustainability, and customer satisfaction, making it a notable employer in the food service and hospitality industry. This restaurant company operates multiple locations, focusing on serving delicious meals with great presentation while maintaining a safe, clean, and welcoming atmosphere for both guests and team members.... Show More
Job Requirements
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills required
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress
- Ability to problem solve
- Ability to work in a high-volume environment
- Ability to prioritize tasks
- Ability to maintain cleanliness and safety standards
- Ability to operate kitchen equipment
- Ability to work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- At least 21 years of age
- 1-2 years of food service or hospitality industry experience preferred
- Basic math skills
- Excellent communication skills
- Ability to read, write and communicate verbally in English
- Bilingual Spanish a plus
- Excellent guest service and interpersonal skills
- Commitment to Urban Plates' Core Values and the Five Promises of a Great Team Member
- Ability to manage stress and perform in a high-volume environment
- Ability to problem solve
- Ability to work well under time constraints and prioritize multiple responsibilities
- High level of self-motivation and drive
- Ability to uphold and manage standards, procedures, and processes
- Ability to operate and maintain kitchen equipment
- Ability to work collaboratively with others
- Ability to maintain a clean and professional appearance and demeanor
- Passionate about training and supporting team members
Job Duties
- Apply thorough knowledge, understanding and application of culinary techniques to consistently execute menu items
- Monitor all meals being served for appearance, quality standards, portion control and temperature standards in accordance with the established policies and procedures
- Ensure all stations are properly set prior to service and ensure sufficient supply of high-quality mis-en-place is set for the next shift
- Support a culture of safety by upholding safety standards and reporting injuries on time to Medcor
- Safely use all kitchen equipment and apply advanced knife skills
- Ensure kitchen equipment is properly cleaned, maintained and functioning
- Assist the Chef and the Sous Chef in controlling food and labor costs, purchasing, receiving, purveyor lists and inventory
- Ensure meal and rest breaks are available and properly recorded
- Assist in establishing proper par levels of finished products and ingredients and conduct inventories to assure proper quantities are ordered and on hand
- Properly label, date, rotate and store all products to ensure proper food handling, maximum shelf life and sanitation compliance
- Ensure production and merchandising area is clean, safe, and presentable always
- Effectively communicate with management and assist with and respond to guests' and team members' needs and inquiries
- Utilize the point-of-sale system to accurately enter guest's information, take-out orders and complete sales
- Bag orders efficiently and neatly preserving the integrity and presentation of items
- Set the tone for the shift and assume responsibility for the results of their shift
- Secure the building at closing ensuring the safe is locked, all doors are locked, and the alarm is set
- Perform other job-related duties as necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: