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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
comprehensive benefit package
Opportunity to work in a premier private club environment
Supportive culinary team and professional kitchen
Opportunities for growth and development
Job Description
Saucon Valley Country Club is a prestigious private club located in the picturesque setting of the Lehigh Valley region. Established as a top-tier destination for golf and recreation, the club boasts three 18-hole championship golf courses, making it a prime retreat for golf enthusiasts and members seeking an exclusive and engaging social environment. With seven diverse dining venues and nine banquet halls, the club caters to a variety of culinary preferences and social gatherings, consistently delivering high-quality dining experiences. The club is renowned not only for its recreational offerings but also for hosting high-profile events, including the celebrated U.S. Junior... Show More
Job Requirements
- Previous line cook experience in a restaurant, hotel, or private club preferred
- ability to work efficiently in a high-volume, fast-paced environment
- strong attention to detail and organizational skills
- ability to follow recipes and direction from chefs
- team-oriented mindset with a positive attitude
- ability to work evenings, weekends, and holidays as required
- culinary school training or equivalent experience is a plus
Job Qualifications
- Previous line cook experience in a restaurant, hotel, or private club preferred
- ability to work efficiently in a high-volume, fast-paced environment
- strong attention to detail and organizational skills
- ability to follow recipes and direction from chefs
- team-oriented mindset with a positive attitude
- ability to work evenings, weekends, and holidays as required
- culinary school training or equivalent experience is a plus
Job Duties
- Prepare and cook menu items according to established recipes and club standards
- maintain a clean, organized, and well-stocked station during service
- work collaboratively with the culinary team to ensure timely and consistent food execution
- assist with daily prep and station setup prior to service
- follow proper food safety, sanitation, and storage procedures
- maintain product quality and presentation standards
- support the team with breakdown and cleaning after service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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