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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Professional development opportunities
Job Description
Tropezon is a vibrant and innovative restaurant located in Miami, inspired by the lively Spanish village saloons where locals and travelers alike come to unwind, socialize, and enjoy exceptional cuisine. The establishment aims to create a unique dining experience infused with the warmth and spontaneity of a social gathering spot, offering guests a refreshing escape from the conventional dining atmosphere. Tropezon embraces its name, meaning "a stumble" or the moment when you "trip" on something, bringing a relaxed and inviting ambiance where imperfections are welcome and every moment is a chance to connect and savor life. Their culinary approach is... Show More
Job Requirements
- Must be able to seize grasp turn and hold objects with hands
- must be able to make periodical fast paced movements required to go from one part of the property to others
- must be able to move pull carry or lift at least 20 pounds
- must be able to occasionally kneel bend crouch and climb
- must be able to perform physical activities such as lifting cleaning and stooping
- must be able to stand walk lift and bend for long periods of time
- must be able to bend stoop lift reach push twist walk crouch and squat
Job Qualifications
- Experience cooking in a professional environment
- comprehension of a variety of cooking techniques and understanding of chef's culinary requirements
- familiarity with best line cook practices
- great communication skills
- excellent organizational skills
- culinary school degree is a plus
Job Duties
- Prepare and organize cooking stations in the kitchen for yourself and other chefs
- cook the menu items that senior chefs assign to you
- complete presentation of dishes to be sent to restaurant patrons
- ensure food quality is of the highest standards
- cooperate with other kitchen staff especially chefs
- ensure that dishes are timed correctly for parties of restaurant patrons
- comply with health and sanitation guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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