Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Paid holidays
Flexible Schedule
Job Description
Ted's Montana Grill is a distinguished full-service restaurant known for its commitment to quality, freshness, and exceptional guest experiences. Founded to celebrate the rich culinary heritage of the American West, this restaurant provides an atmosphere that reflects classic 19th-century saloons where cattlemen and land barons would unwind after a hard day's work. The restaurant prides itself on offering handcrafted meals prepared from fresh, never frozen ingredients, with a unique emphasis on its on-premise butcher shop. This butcher shop enables the kitchen team to hand carve and grind beef and bison daily, ensuring peak freshness and premium flavor in every dish... Show More
Job Requirements
- Full service restaurant kitchen experience is desired
- Strong communication skills
- Strong interpersonal skills
- Able to communicate with individuals from diverse backgrounds
- Organization skill
- Ability to be organized in a changing environment
- Ability to maintain a calm professional demeanor at all times
Job Qualifications
- Full service restaurant kitchen experience is desired
- Strong communication skills
- Strong interpersonal skills
- Organization skill
- Ability to maintain a calm professional demeanor at all times
Job Duties
- Serves great food with great service and a great attitude
- Adjusts to high pressure situations and is open to change
- Prepares all food items to order, following standard recipes and procedures within specified time limits
- Grills raw and prepped foods to order and to requested temperature
- Accepts or rejects ingredients based on quality and quantity
- Cuts or portions meat, fish and poultry
- Communicates with HOH Team Members, FOH Team Members and Management throughout the shift regarding status of orders and availability of product
- Labels all food items for food safety and shelf-life standards
- Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area
- Stocks/restocks items on line according to specifications
- Understands and complies with food safety and temperature standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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