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Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for delivering an authentic Italian dining experience to its guests. With a focus on family-style dining, Olive Garden has established a reputation for quality food, warm hospitality, and a welcoming atmosphere that invites guests to enjoy the flavors of Italy in a comfortable setting. As part of a large and respected restaurant group, Olive Garden values teamwork, culinary excellence, and dedication to service, making it an ideal workplace for those passionate about the food service industry and Italian cuisine. The restaurant emphasizes a family-like work environment where employees support each other... Show More

Job Requirements

  • High school diploma or equivalent
  • previous kitchen or cooking experience preferred
  • knowledge of food safety and sanitation practices
  • ability to stand for extended periods
  • ability to work flexible hours including evenings and weekends
  • strong attention to detail
  • ability to follow recipes and instructions accurately

Job Qualifications

  • Previous experience in food preparation or cooking preferred
  • understanding of food safety and sanitation standards
  • ability to work efficiently in a fast-paced kitchen environment
  • teamwork and communication skills
  • basic culinary skills such as grilling, sautéing, and frying

Job Duties

  • Prepare and portion ingredients according to Olive Garden's recipes and standards, ensuring freshness and quality
  • execute various cooking tasks on the line, including grilling, sautéing, and frying, to deliver delicious dishes promptly
  • maintain a clean and organized work station, adhering to all food safety and sanitation guidelines
  • collaborate effectively with other kitchen staff to ensure smooth service and efficient operations
  • monitor food levels and communicate needs to maintain adequate stock for service

Job Qualifications

Experience

No experience required


Job Location

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