Ted's Montana Grill logo

Ted's Montana Grill

Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
scratch kitchen environment
Paid holidays (Thanksgiving and Christmas)

Job Description

Ted's Montana Grill is a renowned restaurant chain celebrated for its commitment to quality, hospitality, and sustainability. Established with a philosophy known as "The Big Sky Spirit," the company combines a premium, polished, and professional dining experience with a cool and welcoming atmosphere, making it stand out in the casual dining industry. Known for its classic 19th-century saloon ambiance, Ted's Montana Grill offers a warm, memorable experience where guests feel valued and cared for, from the personal interactions to the attention to detail in every dish served.

The restaurant emphasizes cooking premium food in a scratch kitchen, ensuring a... Show More

Job Requirements

  • Experience in full-service restaurant kitchen desired
  • Ability to multitask effectively
  • Excellent team player
  • Passionate about great food
  • Ability to stand for entire shift
  • Capable of frequent bending, stooping, reaching, pushing, and lifting
  • Able to lift and carry up to 100 pounds repeatedly
  • Comfortable working in smoke, steam, and extreme temperatures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a full-service restaurant kitchen
  • Proven ability to multitask in a fast-paced environment
  • Strong team player with good communication skills
  • Passionate about quality food preparation
  • Knowledge of food safety and sanitation standards
  • Ability to engage positively with guests in a hospitality setting

Job Duties

  • Prepare made-from-scratch food items following recipes and standards
  • Display culinary showmanship and engage with guests in the display kitchen
  • Maintain cleanliness and organization of kitchen workstations
  • Collaborate with team members to ensure efficient kitchen operations
  • Handle food prep tasks such as hand carving and grinding meats
  • Sanitize dishes, utensils, and kitchen equipment effectively
  • Follow safety and sanitation guidelines strictly

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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