Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
Paid sick time
401(k) plan with matching
Career advancement opportunities
scratch kitchen environment
Job Description
Ted's Montana Grill is a distinctive dining establishment that prides itself on being more than just an ordinary restaurant. Situated with a culture rooted in what is known as "The Big Sky Spirit," this spirit serves as a guiding moral compass for every aspect of the restaurant's operations and guest experience. Ted's Montana Grill offers a unique combination of being Premium, Polished, and Professional while maintaining a Cool vibe, which the company internally refers to as the "3 PC" philosophy. This philosophy reflects their commitment to excellence and a warm, engaging atmosphere for both guests and team members alike.
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Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Ability to stand for entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Capability to lift and carry up to 100 pounds multiple times per shift
- Willingness to work in environments with smoke, steam, high temperatures, humidity, and extreme cold
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a full-service restaurant kitchen desired
- Strong teamwork and communication skills
- Passion for cooking and food quality
- Ability to stand for extended periods and perform physical tasks
- Basic knowledge of food safety and sanitation practices
Job Duties
- Prepare made-from-scratch food with attention to detail and quality
- Maintain cleanliness and organization of the kitchen and prep areas
- Hand carve and grind beef and bison daily according to standards
- Display culinary skills and engage with Guests in the display kitchen environment
- Assist in receiving and storing kitchen supplies and ingredients
- Adhere to food safety and sanitation guidelines
- Collaborate effectively with team members to ensure smooth kitchen operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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