Ted's Montana Grill logo

Ted's Montana Grill

Line Cook/Prep Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
medical benefits
Paid sick time
401(k) plan with matching
Career advancement opportunities
restaurant closure on major holidays

Job Description

Ted's Montana Grill is a distinctive restaurant known for its commitment to quality, integrity, and community, often described as premium, polished, professional, yet cool. The establishment stands out from typical dining experiences by embracing what they call the 'Big Sky Spirit,' a set of core values that serves as their moral and cultural compass. This spirit permeates every aspect of the restaurant from how the team interacts to how the food is prepared. As a company, Ted's Montana Grill takes pride in offering a scratch kitchen where each dish is meticulously crafted from fresh, high-quality ingredients, including daily hand-carved and... Show More

Job Requirements

  • full-service restaurant kitchen experience is desired
  • great team player
  • ability to multitask
  • passionate about great food
  • stands during entire shift
  • frequent bending, stooping, reaching, pushing, and lifting
  • able to lift and carry tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
  • frequent exposure to smoke, steam, high temperatures, humidity and extreme cold

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a full-service restaurant kitchen preferred
  • ability to multitask effectively
  • strong team player
  • passion for food and culinary arts

Job Duties

  • prepare meals according to recipes and presentation standards
  • maintain cleanliness and organization of the kitchen
  • assist with food preparation and stocking
  • display showmanship and engage with guests in display kitchens
  • operate kitchen equipment safely and correctly
  • support team members in a fast-paced environment
  • ensure compliance with food safety regulations

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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