Ted's Montana Grill logo

Ted's Montana Grill

Line Cook/Prep Cook

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
clock

Work Schedule

Flexible
diamond

Benefits

Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays (Thanksgiving and Christmas)
scratch kitchen environment

Job Description

Ted's Montana Grill is a distinguished restaurant brand known for combining premium quality food with a unique cultural spirit called "The Big Sky Spirit." This spirit serves as the company's cultural compass, guiding everything they do while fostering a professional yet cool workplace environment. The restaurant specializes in serving premium food cooked in scratch kitchens with a dedicated on-premise butcher shop, allowing the team to hand-carve and grind fresh beef and bison daily. This commitment to freshness and quality is evident in every dish, made in small batches to maintain the peak flavor and freshness that guests have come to... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • previous experience in food preparation or kitchen work preferred
  • ability to stand for entire shifts
  • capability to lift up to 100 lbs repeatedly
  • willingness to work flexible schedules including weekends and holidays
  • adherence to safety and hygiene standards
  • passion for delivering premium food and guest service

Job Qualifications

  • experience in a full-service restaurant kitchen preferred
  • strong team player
  • ability to multitask efficiently
  • passion for high-quality food
  • good communication and guest interaction skills
  • ability to work in a fast-paced environment
  • physical stamina for kitchen duties

Job Duties

  • prepare made-from-scratch food in a scratch kitchen
  • interact with guests in display kitchens
  • maintain cleanliness and organization in kitchen work areas
  • hand carve and grind beef and bison daily
  • multitask effectively during busy shifts
  • uphold the company's cultural compass and hospitality standards
  • participate in daily physical activities including lifting and standing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: