Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
Job Description
Ted's Montana Grill is a distinguished restaurant brand that prides itself on delivering a premium dining experience rooted in quality, tradition, and genuine hospitality. Known for its Classic Saloon atmosphere inspired by the 19th century, the restaurant evokes the spirit of the American West where cattlemen and land barons would gather to unwind after a hard day's work. Ted's Montana Grill is a place where culinary craftsmanship meets warm, personalized service, creating memorable moments for both guests and team members alike. Their commitment to sustainability emphasizes support for local growers, use of eco-friendly products such as paper straws, and sustainable... Show More
Job Requirements
- full-service restaurant kitchen experience is desired
- great team player
- ability to multitask
- passionate about great food
- stands during entire shift
- frequent bending, stooping, reaching, pushing, and lifting
- lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
- frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Job Qualifications
- high school diploma or equivalent preferred
- prior kitchen experience in a full-service restaurant is desired
- strong teamwork and communication skills
- ability to multitask and work effectively under pressure
- passion for quality food and hospitality
- physical ability to handle demanding tasks including lifting up to 100 lbs
- positive attitude and commitment to excellence
Job Duties
- prepare made-from-scratch food items with attention to detail and freshness
- maintain cleanliness and organization of the kitchen and workstations
- interact courteously and professionally with guests in display kitchen areas
- assist in daily hand carving and grinding of beef and bison in the on-premise butcher shop
- multitask efficiently in a fast-paced kitchen environment
- follow all safety and sanitation guidelines
- support team members and contribute to a positive work atmosphere
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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