Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
Paid sick time
401(k) plan with matching
Career advancement opportunities
scratch kitchen environment
Job Description
Ted's Montana Grill is a distinguished dining establishment that stands apart from your ordinary restaurant experience. Known for being Premium, Polished, and Professional, yet maintaining a Cool vibe—colloquially referred to as the 3 PC—Ted's Montana Grill embraces a unique culture known as 'The Big Sky Spirit.' This cultural compass influences every aspect of the restaurant's operations, reflecting a commitment to quality, integrity, and community. With a deep focus on fresh, scratch-made cuisine, Ted's Montana Grill prides itself on delivering an exceptional culinary experience. The restaurant is recognized for its commitment to preparing premium food crafted from the freshest ingredients, including... Show More
Job Requirements
- High school diploma or equivalent
- full-service restaurant kitchen experience is desired
- ability to stand for entire shifts
- capability to lift up to 100 pounds
- able to perform frequent bending, stooping, and reaching
- willingness to work flexible schedules including weekends and holidays
- must be passionate about cooking and excellent customer service
Job Qualifications
- Previous full-service restaurant kitchen experience
- ability to multitask effectively
- strong team player
- passionate about high-quality food preparation
- knowledge of food safety standards
- good communication skills
- ability to work in a fast-paced environment
Job Duties
- Prepare scratch-made menu items in small batches
- hand carve and grind beef and bison daily
- maintain cleanliness and organization of kitchen workstations
- interact with guests showing kitchen showmanship
- follow all food safety and sanitation guidelines
- assist in inventory management and stock preparation
- collaborate effectively with kitchen and service team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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