Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
supportive work environment
Job Description
Ted's Montana Grill is a distinctive and premium restaurant known for its polished professionalism blended with a cool, approachable atmosphere. This establishment’s philosophy is guided by what they call 'The Big Sky Spirit,' a cultural compass that permeates every aspect of how they operate. Ted's prides itself on offering high-quality dining experiences that go beyond ordinary restaurant fare. They emphasize scratch-made, premium food prepared with care and passion within a meticulously maintained kitchen environment. Situated uniquely with an on-premise butcher shop, Ted's Montana Grill hand carves and grinds its beef and bison daily, ensuring optimal freshness and rich flavor in... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Physical ability to stand during entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Capable of lifting and carrying up to 100 pounds multiple times per shift
- Willingness to work flexible hours
- Commitment to uphold the company’s standards and cultural values
Job Qualifications
- High school diploma or equivalent preferred
- Experience working in a full-service restaurant kitchen is desired
- Good communication and interpersonal skills
- Ability to work well in a fast-paced team environment
- Passionate about quality food and culinary craftsmanship
- Basic knowledge of food safety standards
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Prepare made-from-scratch food items in small batches to ensure freshness and quality
- Hand carve and grind beef and bison daily in the on-premise butcher shop
- Maintain cleanliness and organization of the kitchen and workspace
- Display cooking showmanship and engage with guests in the open kitchen
- Follow safety and sanitation protocols to ensure a safe working environment
- Assist with kitchen prep work including chopping, measuring, and food preparation
- Operate kitchen equipment efficiently and safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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