Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Work in a scratch kitchen
Holiday closures on major holidays
Job Description
Ted's Montana Grill is a distinguished restaurant brand known for its dedication to quality, hospitality, and sustainability. Unlike an ordinary dining experience, Ted's Montana Grill brings the spirit of "The Big Sky" to life in everything they do, upholding their cultural compass that emphasizes being premium, polished, professional, yet cool. Rooted in the legacy of classic 19th-century saloons where cattlemen and land barons found relaxation, these restaurants provide a unique blend of tradition and modern culinary excellence. TED's is deeply committed to sustainability, employing eco-friendly practices such as sourcing from local growers and using sustainable products in their operations. They... Show More
Job Requirements
- Full-service restaurant kitchen experience desired
- Great team player
- Ability to multitask
- Passionate about great food
- Ability to stand during entire shift
- Ability to bend, stoop, reach, push, and lift frequently
- Capable of lifting and carrying up to 100 lbs multiple times per shift
- Comfortable with exposure to smoke, steam, high temperatures, humidity, and cold
Job Qualifications
- Experience working in a full-service restaurant kitchen desired
- Ability to work well as part of a team
- Passion for high-quality food preparation
- Strong multitasking skills
- Ability to interact with guests in a professional manner
- Basic knowledge of food safety standards
- Good physical stamina and endurance
Job Duties
- Prepare made-from-scratch food in accordance with recipes and quality standards
- Handle daily cutting, carving, and grinding of beef and bison in the on-premise butcher shop
- Maintain cleanliness and organization of kitchen and prep areas
- Show professionalism and engage with guests in display kitchens
- Follow food safety and sanitation guidelines
- Assist in multitasking and supporting team members during busy shifts
- Lift and carry tubs, trays, and cases weighing up to 100 lbs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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