Ted's Montana Grill logo

Ted's Montana Grill

Line Cook/Prep Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Flexible
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Benefits

Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
No microwaves policy

Job Description

Ted's Montana Grill is a distinguished restaurant known for its commitment to delivering premium, scratch-cooked food with a unique cultural identity referred to as "The Big Sky Spirit." The establishment is recognized for being premium, polished, and professional, yet also maintaining a cool and approachable atmosphere. This spirit permeates every aspect of the restaurant, from the quality of its food to the service provided by its team members. Ted's Montana Grill is celebrated for its on-premise butcher shop where team members hand carve and grind beef and bison daily to ensure peak freshness and exceptional flavor. This dedication to quality... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous experience in similar roles is desired
  • Ability to stand for entire shifts
  • Capacity to lift and carry heavy items up to 100 lbs
  • Willingness to work flexible schedules including weekends and holidays
  • Commitment to teamwork and positive attitude
  • Passion for culinary excellence

Job Qualifications

  • Experience in a full-service restaurant kitchen is preferred
  • Strong ability to work as part of a team
  • Capability to multitask in a high-pressure environment
  • Passion for preparing high-quality food
  • Good communication and interpersonal skills
  • Ability to perform physical tasks required in a busy kitchen
  • Knowledge of food safety standards

Job Duties

  • Prepare made-from-scratch food items
  • Display culinary skills and showmanship in front of guests
  • Interact with guests within the display kitchen setting
  • Maintain cleanliness and organization of the kitchen workspace
  • Handle food preparation in line with safety and quality standards
  • Collaborate effectively with team members
  • Support daily operations including lifting and moving kitchen supplies

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location