Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
scratch kitchen environment
Job Description
Ted's Montana Grill is a renowned full-service restaurant known for its commitment to premium quality food, exceptional hospitality, and sustainability. Founded with a passion for delivering authentic Big Sky Moments, the restaurant embodies the essence of the American West, bringing together the rugged spirit of the frontier with polished professionalism. From its scratch kitchen to its on-premise butcher shop, Ted's Montana Grill ensures every dish is crafted with the freshest ingredients, with hand-carved and ground beef and bison prepared daily to deliver unmatched flavor and quality. The restaurant prides itself on creating a warm, welcoming environment for both guests and... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Ability to stand for entire shifts
- Frequent bending, stooping, reaching, pushing, and lifting
- Ability to lift and carry tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
- Frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
Job Qualifications
- High school diploma or equivalent preferred
- Previous full-service restaurant kitchen experience desired
- Strong teamwork and communication skills
- Ability to multitask effectively in a fast-paced environment
- Passionate about food and hospitality
- Knowledge of food safety standards beneficial
- Friendly and professional attitude toward guests and coworkers
Job Duties
- Prepare made-from-scratch food items in small batches to ensure freshness and quality
- Maintain cleanliness and organization of the kitchen and prep areas
- Interact with guests in display kitchens displaying showmanship and professionalism
- Assist with hand carving and grinding beef and bison daily
- Follow safety and sanitation guidelines at all times
- Operate kitchen equipment safely and efficiently
- Support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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