Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.25
Work Schedule
Flexible
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
This position is offered by a reputable restaurant committed to providing high-quality food and exceptional customer service. The establishment prides itself on utilizing standardized recipes, precise cooking procedures, and timely preparation to ensure every dish meets its quality benchmarks. Employees at this restaurant contribute to a dynamic culinary environment where attention to detail and adherence to company standards are paramount. The role is designed for individuals who are passionate about culinary arts, dedicated to teamwork, and capable of maintaining high standards in a fast-paced kitchen setting. This job primarily involves preparing menu items according to established guidelines, monitoring quality indicators... Show More
Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Ability to add, subtract, multiply, and divide
- Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions
- Ability to stand, walk, use hands, reach with arms, talk, hear, taste, or smell regularly
- Ability to lift and move up to 20 pounds regularly, 25 pounds frequently, and 50 pounds occasionally
- Ability to walk up and down stairs and ramps under dry and damp conditions while carrying items
- Ability to work in varied temperature conditions from 0 to 95 degrees
- Ability to work in loud environments
- Commitment to following drug, alcohol, and smoking policies
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to present information effectively in one-on-one and small group situations
- Ability to understand written and spoken English
- Ability to add, subtract, multiply, and divide
- Ability to apply common sense understanding
- Ability to learn and utilize company culture
- Ability to perform essential duties satisfactorily
Job Duties
- Prepare all menu items and prep work to management standards
- Monitor quality indicators such as recipes, specifications, procedures, ticket times, plate presentation, and garnish specifications
- Ensure orders are coordinated and completed for delivery to Expo
- Ensure timely preparation of takeout orders if applicable
- Ensure timely preparation of catering to go orders if applicable
- Demonstrate accuracy and thoroughness in work
- Observe safety procedures and properly use equipment and materials
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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