Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays on major celebrations
scratch kitchen environment
Job Description
Ted's Montana Grill is a distinguished restaurant renowned for its unique blend of premium quality food and a polished, professional atmosphere with a vibrant and cool culture known as the "Big Sky Spirit." This establishment stands out in the restaurant industry by focusing on scratch-made food crafted in small batches, ensuring every menu item bursts with peak freshness and flavor. With an on-premise butcher shop, Ted's Montana Grill hand carves and grinds beef and bison daily to guarantee exceptional taste and quality. The company prides itself on its commitment to sustainability, local sourcing, and fostering a warm, memorable guest experience... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience desired
- Ability to stand for entire shifts and perform physically demanding tasks
- Willingness to lift heavy items up to 100 pounds multiple times per shift
- Ability to work flexible schedules including evenings and weekends
- Must pass any required background and eligibility checks
- Ability to work in a fast-paced and dynamic kitchen environment
Job Qualifications
- Experience in full-service restaurant kitchen preferred
- Strong teamwork skills and ability to collaborate effectively
- Passion for cooking and creating high-quality food
- Good communication and interpersonal skills
- Ability to multitask and work under pressure
- Commitment to maintaining food safety and cleanliness standards
Job Duties
- Prepare made-from-scratch food items with attention to detail and quality
- Display culinary showmanship and interact positively with guests
- Manage food preparation efficiently while maintaining a clean and organized workstation
- Follow all safety, sanitation, and health regulations
- Assist in daily butchering and food preparation tasks
- Multitask effectively in a fast-paced kitchen environment
- Support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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