Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
scratch kitchen environment
Career advancement opportunities
holiday closures
Job Description
Ted's Montana Grill is a premium full-service restaurant known for its distinctive blend of polished professionalism and a unique cultural identity dubbed "The Big Sky Spirit." The establishment prides itself on maintaining a scratch kitchen where every dish is meticulously crafted from fresh, high-quality ingredients. What sets Ted's Montana Grill apart is its on-premise butcher shop that enables the team to hand carve and grind premium cuts of beef and bison daily, ensuring peak freshness and robust flavor for their guests. This dedication to quality and freshness reflects the restaurant's commitment to providing not just a meal, but a memorable... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in a restaurant kitchen is desired
- Ability to stand for entire shifts and perform physical tasks
- Capacity to frequently bend, stoop, reach, push, and lift heavy items up to 100 lbs
- Ability to work in environments with exposure to smoke, steam, high temperatures, and humidity
- Must be a great team player
- Must be passionate about great food
Job Qualifications
- Experience in a full-service restaurant kitchen preferred
- Strong team player mentality
- Ability to multitask effectively in a fast-paced environment
- Passionate about quality food and culinary arts
- Good communication and interpersonal skills
Job Duties
- Prepare made-from-scratch food in a scratch kitchen
- Display culinary showmanship and interact with guests in display kitchens
- Hand carve and grind beef and bison to ensure freshness
- Maintain cleanliness and organization of the kitchen work areas
- Follow food safety and sanitation guidelines
- Assist with kitchen prep and inventory management
- Collaborate effectively with the kitchen and service team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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