Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
Sustainable work environment
Job Description
Ted's Montana Grill is not your ordinary restaurant; it offers a unique dining experience that combines premium quality food with a polished and professional atmosphere while maintaining a cool and inviting environment. Known for embracing "The Big Sky Spirit," the restaurant's culture is centered on authenticity, warmth, and excellence, which influences every aspect of its operation. Ted's Montana Grill is a full-service restaurant specializing in scratch kitchens where every dish is made fresh in small batches to guarantee the finest flavors. The establishment features an on-premise butcher shop where the team hand-carves and grinds beef and bison daily to ensure... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- great team player
- ability to multitask
- passionate about great food
- stands during entire shift
- frequent bending, stooping, reaching, pushing, and lifting
- lifts and carries tubs, trays, and cases weighing up to 100 lbs
- frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold
Job Qualifications
- Prior experience in a full-service restaurant kitchen preferred
- ability to multitask efficiently in a fast-paced environment
- excellent teamwork and communication skills
- passion for preparing great food
- knowledge of food safety and sanitation practices
- physical stamina to meet the demands of the kitchen
- commitment to sustainable and quality food preparation practices
Job Duties
- Prepare made-from-scratch menu items in small batches
- display showmanship and interact with guests in display kitchens
- handle daily hand carving and grinding of meats in the butcher shop
- maintain cleanliness and organization of the kitchen and prep areas
- comply with food safety and sanitation standards
- assist with inventory management and stock rotation
- collaborate effectively with team members to support smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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