Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Work-life balance
scratch kitchen environment
Job Description
Ted's Montana Grill is a distinguished full-service restaurant renowned for its commitment to premium quality, culinary craftsmanship, and an inviting atmosphere inspired by the spirit of the American West. Known for combining a premium, polished, and professional environment with a cool and welcoming culture referred to as the "3 PC"—Premium, Polished, and Professional—Ted's Montana Grill prides itself on the "Big Sky Spirit," a cultural compass that guides every aspect of their service, operations, and community engagement. The restaurant is celebrated for its made-from-scratch kitchen where everything is prepared freshly and in small batches. Their unique on-premise butcher shop is a... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Stand during entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Ability to lift and carry up to 100 lbs multiple times per shift
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Job Qualifications
- Experience in a full-service restaurant kitchen preferred
- Ability to work well in a team environment
- Strong multitasking skills
- Passion for high-quality food and customer service
- Ability to stand for entire shift and perform physical tasks
- Effective communication skills
- Willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare made-from-scratch food items in a timely and efficient manner
- Display showmanship skills and engage with guests in the display kitchen
- Maintain cleanliness and organization of the kitchen area
- Collaborate with team members to ensure smooth kitchen operations
- Handle food safely and comply with health regulations
- Assist with prep work and ingredient preparation
- Operate kitchen equipment following safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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