Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
Paid sick time
401(k) plan with matching
Career advancement opportunities
closed major holidays
Job Description
Ted's Montana Grill is a unique restaurant chain that sets itself apart through its commitment to quality, authenticity, and a vibrant dining experience. Known for its Premium, Polished, and Professional approach—coined as the 3 PC ethos—Ted's Montana Grill embodies "The Big Sky Spirit," a cultural compass guiding everything they do. This spirit reflects their dedication to offering exceptional food, excellent service, and a warm atmosphere where guests feel welcomed and valued. The restaurant operates a scratch kitchen, avoiding microwaves and pre-packaged items, and this is evident in their made-from-scratch menu items prepared in small batches to maximize flavor and freshness.... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- great team player
- ability to multitask
- passionate about great food
- must stand during entire shift
- frequent bending, stooping, reaching, pushing, and lifting
- ability to lift and carry items weighing up to 100 lbs up to 20 times per shift
- frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a full-service restaurant kitchen
- strong teamwork and communication skills
- ability to multitask in a fast-paced environment
- passion for high-quality food preparation
- basic knowledge of food safety and sanitation practices
- capability to engage positively with guests
Job Duties
- Prepare made-from-scratch food items according to the restaurant’s standards
- interact with guests in the display kitchen to enhance dining experience
- perform food prep tasks including hand carving and grinding beef and bison
- maintain cleanliness and organization of the kitchen workspace
- assist in dishwashing and kitchen sanitation duties
- multitask effectively during high-volume service periods
- adhere to safety and health regulations in the kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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