Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
Paid sick time
401(k) plan with matching
Career advancement opportunities
Restaurants closed on July 4th, Thanksgiving, and Christmas Day
Job Description
Ted's Montana Grill is a distinguished restaurant brand known for its commitment to delivering Premium, Polished, and Professional dining experiences while maintaining a Cool and approachable atmosphere, a combination they proudly call the '3 PC' standard. Rooted in the spirit of the American West, Ted's embodies 'The Big Sky Spirit' which guides the company culture and reflects in every aspect of their operations. This spirit emphasizes integrity, respect, and a strong community bond, making Ted's Montana Grill not just a place to eat, but a welcoming destination where guests feel valued and part of an extended family.
Ted's ... Show More
Ted's ... Show More
Job Requirements
- experience working in a full-service restaurant kitchen preferred
- effective team player
- ability to multitask during shifts
- passion for great food
- ability to stand for entire shift
- capable of frequent bending, stooping, reaching, pushing, lifting
- able to lift and carry items up to 100 pounds multiple times per shift
- tolerate exposure to smoke, steam, high temperatures, humidity, and cold
- flexibility to work varied schedules
Job Qualifications
- previous full-service restaurant kitchen experience preferred
- ability to multitask in a fast-paced environment
- strong team player with good communication skills
- passion for preparing high quality, scratch-made food
- ability to engage guests positively in an open kitchen setting
- physical stamina to meet the demands of the role
Job Duties
- prepare made-from-scratch food items in a scratch kitchen
- operate kitchen equipment safely and efficiently
- maintain cleanliness and organization in kitchen and prep areas
- assist with butchering and hand carving meat when required
- engage with guests in display kitchens showing professionalism and showmanship
- collaborate with team members to ensure smooth kitchen operations
- adhere to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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