Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
Paid sick time
401(k) plan with matching
scratch kitchen - no microwaves
Career advancement opportunities
Job Description
Ted's Montana Grill is not your ordinary restaurant; it represents the essence of a premium dining experience marked by quality, professionalism, and a culture they call the 3 PC - Premium, Polished, and Professional. Founded on the principles of 'The Big Sky Spirit,' this establishment serves as a moral and cultural compass, guiding the way their team members work and interact with guests. This spirit fosters an environment where the highest standards of food preparation and guest service are upheld consistently. Located in Colorado, Ted's Montana Grill crafts each menu item with care in an in-house scratch kitchen. The restaurant... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Stands during entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a full-service restaurant kitchen
- Strong team player with the ability to multitask
- Passionate about food quality and presentation
- Ability to stand for long periods and lift heavy objects
- Excellent communication and interpersonal skills
Job Duties
- Prepare menu items in small batches to ensure freshness and quality
- Hand carve and grind meats daily to guarantee premium flavors
- Display culinary skills and interact with guests in the display kitchen
- Maintain cleanliness and organization of the kitchen workstations
- Follow health and safety standards and regulations
- Assist in food preparation and inventory management
- Operate kitchen equipment efficiently and safely
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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