Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid Time Off
Sustainable workplace practices
Job Description
Ted's Montana Grill is a distinguished premium restaurant brand that thrives on delivering exceptional dining experiences rooted in quality, hospitality, and sustainability. Known for its classic saloon ambiance inspired by the 19th-century cattlemen and land barons, the restaurant fosters a warm and memorable guest experience. Ted's Montana Grill embraces 'The Big Sky Spirit,' which guides its culture of professionalism, polish, and a distinctive coolness. The establishment takes pride in its unique approach to food preparation, featuring an on-premise butcher shop where team members hand-carve and grind fresh beef and bison daily to guarantee premium flavors and peak freshness for every... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Ability to stand for entire shift
- Capability to lift and carry up to 100 pounds
- Frequent exposure to heat, steam, smoke, and humidity
Job Qualifications
- Experience in a full-service restaurant kitchen preferred
- Strong teamwork and communication skills
- Ability to multitask in a fast-paced environment
- Passion for preparing high-quality food
- Basic knowledge of food safety and sanitation
- Physical stamina to perform demanding kitchen duties
Job Duties
- Prepare made-from-scratch food items following recipe specifications
- Maintain cleanliness and organization of kitchen workstations
- Hand carve and grind beef and bison daily
- Display culinary showmanship and interact with guests in the display kitchen
- Multitask efficiently during fast-paced service periods
- Lift and carry kitchen equipment and ingredients weighing up to 100 pounds
- Ensure adherence to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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