Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Competitive wages
flexible schedules
medical benefits
401(k) plan with matching
Career advancement opportunities
Paid holidays
Job Description
Ted's Montana Grill is a premium full-service restaurant that sets itself apart by combining professionalism, exceptional food quality, and a welcoming, spirited atmosphere they call "The Big Sky Spirit." Established with a focus on a scratch kitchen approach, Ted's Montana Grill prides itself on creating premium food made in small batches to preserve the freshest flavors. The restaurant features an on-premise butcher shop where team members hand carve and grind beef and bison daily to uphold a commitment to excellence and authenticity in every dish served. This commitment to quality ensures guests experience freshly prepared meals with rich and robust... Show More
Job Requirements
- Full-service restaurant kitchen experience is desired
- Great team player
- Ability to multitask
- Passionate about great food
- Stands during entire shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Lifts and carries tubs, trays, and cases weighing up to 100 lbs
- Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold
Job Qualifications
- Previous full-service restaurant kitchen experience
- Excellent teamwork and communication skills
- Strong passion for cooking and food quality
- Ability to multitask and work effectively under pressure
- Physical stamina to meet the demands of fast-paced kitchen environment
- Basic knowledge of food safety and hygiene standards
Job Duties
- Prepare menu items from scratch in small batches to ensure freshness
- Maintain cleanliness and organization of the kitchen and prep areas
- Interact with guests in display kitchens showing professionalism and hospitality
- Handle heavy lifting, including carrying tubs and cases weighing up to 100 lbs
- Multitask efficiently while managing high-volume kitchen demands
- Contribute to maintaining kitchen sustainability practices
- Follow all safety and sanitation guidelines consistently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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