Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Benefits
competitive pay
Medical insurance with employer contribution
Dental Insurance
Vision Insurance
Life insurance
Health Savings Account (HSA)
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon renowned for the art of Xiao Long Bao, a type of delicately crafted Chinese steamed dumpling. Founded in 1972, Din Tai Fung has established itself as a Michelin-recognized restaurant brand with a strong family ownership tradition that has been passed down through generations. Today, the brand has expanded worldwide with more than 165 locations across 13 countries. Known for its consistent quality, exceptional flavor, and warm hospitality, Din Tai Fung offers an upscale yet inviting cultural dining experience that caters to everyone and any occasion. Its 16 U.S. locations, including... Show More
Job Requirements
- Friendly, energetic, and highly motivated
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods
- Ability to lift and move items up to 50 pounds
- Must be 18 years of age or older
- Must be legally authorized to work in the United States
- Willingness to maintain confidentiality of proprietary information
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a fast-paced kitchen environment is advantageous
- Ability to follow recipes and cooking techniques accurately
- Strong attention to detail in food preparation and presentation
- Ability to work effectively as part of a team
- Strong communication skills
- Willingness to learn and adapt to new culinary techniques
Job Duties
- Learns all wok recipes, cook times, and cooking techniques per Din Tai Fung's procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung's recipes
- Plates the final product in accordance with Din Tai Fung's plating guidelines
- Prepares and cuts garnishes for wok line items
- Labels all items in accordance with health department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and wok meetings
Job Qualifications
Experience
No experience required
Job Location
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