Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $27.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) plan with Company Match
Employee assistance program
discounts through BenefitHub
Wellness and health reimbursements
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a world-renowned restaurant brand celebrated for its mastery of Xiao Long Bao, a type of delicate soup dumpling. Founded in 1972, this Michelin-recognized establishment has built an impressive global presence with over 165 locations across 13 countries. Despite its extensive growth, Din Tai Fung has remained family-owned, with traditions and recipes passed down through generations, ensuring an authentic and consistent dining experience. Known for exceptional quality, warm hospitality, and attention to detail in every dish, Din Tai Fung has become synonymous with excellence in the culinary world. The brand’s U.S. presence includes 16 upscale locations... Show More
Job Requirements
- Must be 18 years of age or older
- Legal authorization to work in the United States
- Friendly, energetic, highly motivated personality
- Open availability
- Eager to learn and enjoys being challenged
- Ability to stand for long periods of time
Job Qualifications
- Friendly, energetic, and highly motivated individual
- Ability to thrive in a fast-paced, team-oriented environment
- Open availability
- Eagerness to learn and ability to be challenged
- Ability to stand for long periods
Job Duties
- Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures
- Checks the ingredient quality prior to beginning cooking
- Cooks the ingredients in accordance with Din Tai Fung’s recipes
- Plates the final product in accordance with Din Tai Fung’s plating guidelines
- Prepares and cuts garnishes for Wok line items
- Labels all items in accordance with Health Department regulations and Din Tai Fung procedures
- Attends monthly staff meetings and Wok meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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